Food vending service in Atlanta
A bag of chips isn't a meal. Our food machines put sandwiches, wraps, salads, fruit and protein boxes in your breakroom.
How it works
We look at your shifts and headcount, then deliver fresh food on a strict rotation. Machines are temperature-controlled, every item is dated, and we pull anything close to its date on each visit. Dietary needs like vegetarian, gluten-free, high-protein or keto shape the menu.
Everything is provided and maintained by our local team, with no long-term contract.
- Deli sandwiches, chicken wraps and chef salads
- Fruit cups, hard-boiled eggs, hummus and protein boxes
- Microwavable burritos and pasta bowls
- Temperature-controlled with remote monitoring
Who benefits most
Teams that can't easily leave for lunch.
Warehouses, plants, distribution centers, hospitals, office parks and 24/7 operations. Want even more choice? A micro market or our fresh food program goes further.
More vending options
Pick one or combine them.
Getting started
One call and one short visit. Most sites are running in about two weeks.
Free consultation
Call, text or send the form. You'll talk to the owner.
Walkthrough
We measure, check power and recommend the right setup.
Install
Delivered and stocked, usually about two weeks later.
Two-hour service
Two account managers and a two-hour response, every time.
Food vending questions
Still have a question? Call 678-848-5199 and we'll answer it.
How much does a vending machine cost?
Nothing for qualifying locations. We provide the machine, delivery, installation, product, restocking and repairs, and earn from sales.
Is there a contract?
No long-term contract. Service is month-to-month.
What do machines accept?
Credit and debit cards, Apple Pay, Google Pay and other tap-to-pay methods through Nayax card readers. Cash can be added where you want it.
Can we try food vending without a contract?
Yes. There's no long-term contract, so you can see how your team uses it.